Free Shipping on 3 TasteBooks or more

Roasted cauliflower


Everyone who has tried this loved it and eats it regularly. I now make it with medium curry paste and enjoy it that much more

servings:Makes 4 servings
prep time:
10 min
total time:
45 min


  • 1/4 cup canola oil
  • 1 tbsp mild curry paste
  • 3/4 tsp salt
  • 1 head cauliflower
  • 1/4 cup fresh parsley or coriander
  • 1 tbsp chopped fresh chives
Roasted cauliflower photo


  • 1

    Mix oil, curry paste and salt in a small bowl.

  • 2

    Cut cauliflower into florets and place in a large bowl.

  • 3

    Pour the oil-paste mix on the cauliflower and toss till coated.

  • 4

    Spread out the cauliflower florets on a baking sheet.

  • 5

    Cook at 400°F till tender and brown.

  • 6

    Sprinkle with coriander and chives


Per serving; Calorie 188 Fat-8g Protein-9g Carbohydrates-12g



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.