Baked Artichoke Dip
Susan
ingredients
- 1 can artichoke hearts, drained (14 oz.)
- 4 large garlic gloves, minced
- 1/2 c. Parmesan or Romano cheese
- 1 tbsp. lemon juice
- 1/4 c. mayonnaise
- 1/4 c. cream cheese, softened
- 2 tbsp. bread crumbs
- 2 tbsp. Parmesan or Romano cheese
directions
Run artichoke hearts and garlic through food processor. Combine 1/2 cup cheese, lemon juice, mayonnaise and cream cheese. Mix well with artichoke-garlic mixture. Put mixture in a 9x9 baking dish. Sprinkle top with bread crumbs and remaining cheese. Bake at 375° for 20 minutes until bubbly. Serve with chips, vegetable dippers, bread or crackers.
Source: Andrea Chang
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