Mashed Potatoes with Cheddar & Chives
Jamie
ingredients
- 4 lb baking potatoes, peeled and cut in 2" chunks
- 1 1/4 cups (5 oz) shredded extra sharp cheddar cheese (use extra for topping)
- 1/2 cup fresh chives
- 1/2 cup reduced fat sour cream
- 1/3 cup 1/3 fat cream cheese (Neufchâel)
- 3 tbsp butter
- 1 1/2 tsp salt
- 1/4 tsp pepper
- bacon, cooked and crumbled for topping
directions
- 1
Boil potatoes in a large pot, in water to cover, for 25 minutes or until tender when pierced. Scoop off 1 cup cooking water, then drain.
- 2
Return potatoes to pot, add cooking water and remaining ingredients, except toppings, and mash.
- 3
spoon into serving bowl; add toppings.
notes
Can be prepared through step two up to one day ahead; refrigerate. when reheating, stir in a little milk if potatoes seem stiff. spoon into serving dish and heat.
Source: Jamie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews