Chicken Florentine Artichoke Bake

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Carrie

ingredients

• 8 oz dried bowtie pasta
• 1 small onion, chopped
• 1 Tbl butter
• 2 eggs
• 1 1/4 cups milk
• 1 tsp dried Italian seasoning
• 1/4 tsp crushed pepper
• 2 cups chopped cooked chicken
• 2 cups shredded Monterrey Jack cheese
• 14 oz can artichoke hearts, drained & quartered
• 10 oz pkg frozen chopped spinach, thawed and well drained
• 1/2 cup oil packed dried tomatoes, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup soft bread crumbs
• 1 Tbl butter, melted

Source: Carrie

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