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Sweet Potato’s with Pecan Topping

CarlieCarlie Opitz

From the Kitchen of Carol Hegener


  • 4 sweet potatoes
  • 1/2 cup salted butter
  • 1 egg
  • 1 1/2 cups corn flakes, crushed
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 6 tbsp unsalted butter, melted
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