Sweet Potato’s with Pecan Topping
From the Kitchen of Carol Hegener
ingredients
- 4 sweet potatoes
- 1/2 cup salted butter
- 1 egg
- 1 1/2 cups corn flakes, crushed
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 6 tbsp unsalted butter, melted
From the Kitchen of Carol Hegener
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