Crepe St. Jacques

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Carlie Opitz

ingredients

• Crepe Ingredients:
• 1/2 cup flour
• 1/2 cup milk
• 2 egg yolks
• Dash of salt
• Wine Sauce Ingredients:
• 1/4 cup green onions, finely chopped
• 1/2 cup chopped mushrooms
• 2 tbsp butter
• 1/2 cup dry white wine
• 1 tbsp flour
• 1 cup light cream
• Dash of salt
• Filling Ingredients:
• 1 tbsp butter
• 1/2 cup mushrooms
• 4 oz. shrimp
• Hollandaise Sauce Ingredients:
• 2 egg yolks
• 4 tsp lemon juice
• 1/2 tsp mustard
• Dash of cayenne pepper
• 6 tbsp butter
• 2 tbsp sliced almonds

Source: Carlie Opitz

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