Curried Lentil Stew
Lori Forkin
ingredients
- Tbsp. unsalted butter
- 1/2 Tbsp. olive oil
- 1 large chopped yellow onion
- 2 cloves minced garlic
- 6 cups water or low-sodium vegetable broth or chicken broth
- 1 1/2 cups rinsed French green lentils (called lentils de Puy)
- 1 tsp. ground curry powder
- 1/2 tsp. cinnamon
- Kosher salt and freshly ground black pepper to taste
- 1/2 cup fresh cilantro
directions
- 1
In a large soup pot, heat the butter and olive oil over medium heat. Add the onion and garlic and cook, stirring constantly, for 1 minute. Add the broth, lentils, curry powder and cinnamon, and bring to a boil, then reduce heat to a simmer.
- 2
Cook, uncovered, for 35 to 40 minutes, stirring occasionally, until lentils are fully cooked and tender.
- 3
Once lentils are tender, season to taste with salt and pepper, ladle into bowls and top with chopped fresh cilantro leaves. Serve immediately.
Source: Lori Forkin
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