Fuji Apple, Walnut and Herb Sald with Chicken
Lori Forkin
ingredients
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. plain yogurt
- 1 tsp. Dijon or spicy brown mustard
- 1 Tbsp. finely grated lemon zest
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup walnut pieces
- 1 cup cored and chopped apple
- 2 Tbsp. Italian seasoning blend or dill
- 1 cup shredded cooked chicken
directions
- 1
To make dressing:
- 2
combine the lemon zest, yogurt, oil, mustard, vinigar, lemon, salt, and pepper. Mix well.
- 3
To make salad:
- 4
Combine walnuts, apples, dill/Italien seasoning, and chicken.
- 5
Pour dressing over and serve.
notes
Also serve tossed with fresh lettuce and omit the seasoning if chicken already is. Make a bit more dressing if doing this to cover lettuce.
Source: Lori Forkin
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