Rum Raisin Bread Pudding
Patricia
Very easy to prepare, very tasty and texture. You can use breads of your liking instead of brioche. You will be making this recipe again and again.
ingredients
- Ingredients
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
directions
- 1
Preheat oven to 350 degrees F.
- 2
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- 3
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- 4
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
notes
Must give credit were credit is due: Recipe courtesy The Neelys. Taken from: http://tinyurl.com/6eyy4y
Source: Patricia
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