Herb Roasted Chicken Breasts
Tiana Tozer
ingredients
- 3 large cloves of garlic chopped
- 1 tablespoon chopped fresh rosemary (or 1 tsp. dried)
- 1 tablespoon chopped fresh oregano (or 1 tsp. dried)
- 6 large chicken breast halves
- 3 tablespoons olive oil
- 1/3 cup dry white wine
directions
- 1
Preheat oven to 375. Combine garlic and herbs. Arrange chicken in large roasting pan. Sprinkle with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan.
- 2
Bake about 30 minutes. Remove from oven.
- 3
Preheat broiler. Broil chicken about 3 minutes, until skin browns. Transfer to platter and serve.
Source: Tiana Tozer
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