Potato Soup
Page Nagy
ingredients
- 1 C potatoes, peeled and diced
- 1/4 C carrots, diced
- 1/4 C celery, diced
- 2 T minced dry onion
- 1/2 C ham, diced or cooked bacon, crumbled
- 2 T margarine
- 2 T flour
- 1 C milk
- 1/2 C chicken broth
- 1/4 tsp salt
- pepper to taste
- shredded cheese if desired
directions
Cook potatoes, carrots and celery in water until soft but not mushy. In medium saucepan, melt margarine and mix in flour until smooth. Add milk and broth, salt, pepper, drained cooked vegetables and onion. Cook over low heat until bubbly, add ham or bacon and heat again. Remove from heat and add shredded cheese if desired. Stir until melted.
Source: Page
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