CATHY'S CREAM OF BROCCOLI SOUP
KATHRYN
Um, um, good.
ingredients
- 3-4 new potatoes, diced
- 1 onion, diced
- 6 cups water
- 3-4 boullion cubes
- 20oz bag of frozen broccoli or two heads fresh broccoli
- 2 cans cream of chicken soup
- 1 pound Velveta cheese
directions
- 1
Dice potatoes and onion and simmer in water. Add chicken boullion cubes.
- 2
When vegetables are tender, add broccoli and continue to cook until broccoli is tender.
- 3
Add cream of chicken soup and cheese.
- 4
Stir until blended.
Source: CATHY JENKINS
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