Portuguese Frittata

prep time:: 10 min
total time:: 45 min

Makes 4 servings

The Portuguese Sausage gives this Frittata a wonderful flavor along with country fresh vegetables and farm fresh eggs. You will need to go to a Specialty Market to get the Portuguese Sausage. You will need a Cast Iron Skillet to bake the frittata. It is great for breakfast or for a brunch.

ingredients

2 tablespoons unsalted butter
1/4 lb Chourico or Linguica Portuguese sausage
1 1/2 cups yukon gold potatoes
3/4 cup red bell pepper
1 tablespoon serrano pepper
1/2 cup maui onion
1 tablespoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon cream
8 brown eggs

directions

1
Pre-Heat the oven to 350°F.
2
Slice the sausage on the bias. Add butter and sausage to a 8 inch cast iron skillet. Saute 3-5 minutes or until the sausage is brown.
3
Cut potatoes, peppers and onion into a medium dice.
4
Add the potatoes, peppers and onion to the skillet. Season with salt, pepper and paprika. Saute until vegetables are soft about 3 minutes.
5
In a bowl place eggs and cream. Whip until eggs and cream are combined.
6
Place sausage in the skillet with the vegetables.
7
Pour the eggs into the skillet.
8
Bake for 30-35 minutes.