"K" BARS
Darci Taylor
EASY DESSERT
ingredients
- 1 CUP SUGAR
- 1 CUP LIGHT KARO SYRUP
- 1 CUP KRUNCHY PEANUT BUTTER
- 5 CUPS SPECIAL âKâ CEREAL
- 1 SMALL PACKAGE CHOCOLATE CHIPS
- 1 SMALL PACKAGE BUTTERSCOTCH CHIPS
- BUTTER
directions
BRING TO A BOIL SUGAR AND KARO SYRUP. REMOVE FROM STOVE. ADD PEANUT BUTTER AND AND CEREAL. SPREAD EVENLY INTO A 13 X 9 PAN. (PREVIOUSLY GREASED WITH BUTTER) PRESS DOWN MIXTURE. MELT CHOCOLATE AND BUTTERSCOTCH CHIPS SPREAD OVER TOP OF THE MIXTURE. LET IT COOL CUT INTO BARS.
Source: Darci
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