Spinach Salad

kim

ingredients

1/4 cup maple syrup
3 tablespoons minced shallots (about 1 medium)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 cup sliced mushrooms
1/2 cup vertically sliced red onion
1/2 cup chopped Braeburn apple
4 bacon slices, cooked and crumbled
1 (10-ounce) package fresh spinach

directions

Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.8 servings (serving size: about 1 1/2 cups)

notes

Calories:80 (37% from fat) Fat:3.3g (sat 0.6g,mono 1.6g,poly 0.7g) Protein:2.6g Carbohydrate:11.1g Fiber:1.2g Cholesterol:3mg Iron:1.2mg Sodium:219mg Calcium:43mg

Source: kim