Pot Roast
Janet kaufmann
Pauline’s delicious Pot Roast recipe.
ingredients
- 1 Beef roast (chuck, rump or any of the less expensive cuts) 2-3 pounds
- 3 tbsp. butter or margarine
- Small onion
- Bay leaf
- 1 beef bouillon cube
directions
- 1
Light flour, salt and pepper both sides of roast.
- 2
Grease well roaster or heavy deep pan.
- 3
Put 3 tbsp. margarine or butter in pan and put roast in pan.
- 4
Have oven at first 350-375 degrees to brown both sides.
- 5
Turn down to 325 degrees.
- 6
Add onion and bay leaf and cover.
- 7
Note: If roast is very lean, you may soon have to add 1 cup of water.
- 8
Keep roast moist by adding water.
- 9
You may use the beef bouillon cube to enhance juice for gravy.
Source: Pauline
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