BANANA BLONDIES
Michael Martin
ingredients
- 2 sticks butter or margarine
- 1 lb. light brown sugar
- 3 eggs
- 1 tablespoon vanilla
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts (optional)
- BANANA TOPPING:
- 1/3 cup sugar
- 4 tablespoons butter
- 4 to 5 bananas chopped
- 1 teaspoon vanilla extract
directions
- 1
Preheat oven to 350° F.
- 2
Using an electric mixer with a large bowl, beat butter with brown sugar. Stir in beaten eggs and vanilla. Mix thoroughly.
- 3
Sift together flour, baking powder and salt. Add flour mixture to butter mixture and beat until just combined. Stir in chips and nuts. .
- 4
Spread dough into a lightly greased 9“ x 13” baking pan. Bake in the middle of oven for about 25 minutes or until a tester comes out clean and top is
- 5
golden. Cool on a rack completely before cutting into squares.
- 6
Topping: In a small saucepan combine all ingredients. Bring to a boil, then simmer for 5 minutes. Serve over cooled blondies.
Source: Michael
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