Chicken Curry Casserole
Jennifer Karlen
A RAMA favorite!
ingredients
- 1lb Chicken cooked and chopped or shredded
- 1 bunch broccoli
- 2 cans cream of chicken soup
- 1/2 lb egg noodle pasta
- 1 - 2 Tbsp curry powder
- 1/2 cup mayo
- 1/3 cup fresh breadcrumbs
- 2/3 cup shredded cheddar cheese
directions
- 1
preheat oven to 350 degrees
- 2
Bring a large pot of heavily salted water to a boil. Cook broccoli florets for 2-3 minutes. Remove broccoli, set aside and reserve water. Cook pasta per manufacturers time in reserved water. Drain pasta. Combine chicken through mayo in a large bowl. Transfer to a
- 3
9x13 pan (or similar size.) Top with breadcrumbs and cheese. Bake for 30-40 minutes.
Source: Katie McKernan, Roanoke Academy of Medicine Alliance
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