Apricot Brandy Poundcake

CarlieCarlie Opitz

An all time favorite from the kitchen of Marie Mello!

ingredients

  • 3 cups sugar
  • 1 cup butter
  • 6 eggs
  • 3 cups flour
  • 1/4 tsp baking soda
  • 1 cup sour cream
  • 1/2 tsp rum extract
  • 1 tsp orange extract
  • 1/4 tsp almond extract
  • 1/2 tsp lemon extract
  • 1 tsp vanilla extract
  • 1/2 cup apricot brandy
See full recipe

More top-rated recipes:

  • Gqgdhths13c213233383430363vfehl8ta_1371197083
  • Vzzkuv4p13c2130363538363gvzzkuv4_1370937868
  • Dhthszft13c2835323034353eycwfevf_1371197083
  • Thszftw813c21303235373axg8rcey_1371542686
  • Gvzzkuv413c2533303139303zftw8xwf_1370725002

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.