Apricot Brandy Poundcake
An all time favorite from the kitchen of Marie Mello!
ingredients
- 3 cups sugar
- 1 cup butter
- 6 eggs
- 3 cups flour
- 1/4 tsp baking soda
- 1 cup sour cream
- 1/2 tsp rum extract
- 1 tsp orange extract
- 1/4 tsp almond extract
- 1/2 tsp lemon extract
- 1 tsp vanilla extract
- 1/2 cup apricot brandy






reviews