Melba's Delight

Makes 8 to 10 servings

Michael Martin

ingredients

1 3/4 cup plain flour
1 3/4 stick melted margarine or butter
1 cup chopped nuts
1 (8 oz) package cream cheese
1 1/4 cup powdered sugar
1 cup frozen whipped dessert topping, thawed
1 (3 oz) package vanilla instant pudding mix
1 (3 oz) package pistachio instant pudding mix or 2 (3 oz) packages butterscotch instant pudding mix
3 cups milk

1
Combine and mix well the flour, margarine, and chopped nuts. Pat into bottom of 9“ x 12” baking dish. Bake at 350° for 25 minutes. COOL.
2
Combine cream cheese, powdered sugar, and dessert topping. Spread on cooled crust.
3
Mix pistachio pudding with 1 1/2 cups milk. Mix vanilla pudding with 1 1/2 cups milk. (Or mix both packages butterscotch pudding with 3 cups milk.) When puddings have set, mix
4
together gently and spread on top of cheese layer. Chill.
5
Garnish with additional whipped topping, if desired. Cut into squares to serve.