Cranberry Supreme
Michael Martin
ingredients
- l cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/4 cup chopped pecans
- 2 tablespoons orange marmalade
- 1 (8 oz) package cream cheese, softened
- 1/3 cup powdered sugar, sifted
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 cup whipping cream, whipped
directions
- 1
Combine crumbs and butter and press into an 8-inch square baking dish. Chill.
- 2
Combine cranberries, sugar and water in a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Stir in pecans and marmalade. Chill.
- 3
Combine cream cheese, powdered sugar, milk and vanilla and beat until light and fluffy. Fold in whipped cream. Spread over crust and top with cranberry mixture. Chill 8 hours.
Source: Michael
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