Mom's Pickled Fish
Erica Foster
A childhood favorite growing up in Africa!
ingredients
- 2 lbs Fish such as maui maui, trout, hake, cod...
- Batter:
- 1 Egg
- 1/2 cup Milk
- 3-4 heaped teaspoons Flour
- 1/2 teaspoons Baking Powder
- Salt
- Oil to cook
- Sauce:
- Peppercorns or pickling spice
- 2 Tablespoons of curry
- 1 tsp Tumeric per pound of fish
- 2 tsp Sugar
- 1/4 - 1/2 cup of water
- 2 Onions sliced.
directions
- 1
Mix the batter, coat the raw fish and deep fry until golden brown and cooked through.
- 2
Heat the oil in a frying pan and cook sliced onions until transparent but not brown. Add all other sauce ingredients and bring to a boil.
- 3
Place fish in a large glass dish, pour sauce over fish and cover with foil/wrap. Leave in the refrigerator for 24-48 hours.
- 4
Serve cold. Great with salad
Source: Carolyn Foster
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