Beef and Mozzarella Bake
Jamie
ingredients
- 1 lb ground beef
- 1 tsp dried basil leaves, crushed
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
- 1 (11 1/8 oz) can condensed Italian Tomato Soup
- 1 (10 3/4 oz) can condensed Cream of Mushroom soup
- 1 1/4 cups water
- 1 1/2 cups (6 oz)shredded mozzarella, divided
- 4 cups cooked medium shell macaroni (about 3 cups dry)
directions
- 1
Preheat oven to 400.
- 2
In 10" skillet, over medium high heat, cook beef, basil, pepper and garlic powder until browned, stirring to separate meat. Spoon off fat.
- 3
Stir in soups, water and 1 cup of the cheese; add macaroni.
- 4
In 2 qt oblong baking dish, spoon mixture. Sprinkle with remaining 1/2 cup mozzarella and bake for 25 minutes or until hot and bubbling.
Source: Jamie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews