UNSTUFFED CABBAGE SOUP
VICKI HILL
ingredients
- 1 16oz pkg kielbasa
- 1 onion, chopped
- 1 head thinly chopped cabbage
- 2 lg carrots, sliced thin
- 4 cups water
- 1/3 cup uncooked white rice
- 2 14 1/2 oz cans garlic & onion Tomatoes
- 1/4 tsp pepper
directions
- 1
Place kielbasa and onion in a large Dutch oven and cook over medium-high heat stirring often until browned – about 2-3 minutes.
- 2
Stir in cabbage and carrots; cook until cabbage is just wilted, 2-3 minutes.
- 3
Add tomatoes with juice, rice, water and pepper.
- 4
Bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until rice is cooked and vegetables are tender,
- 5
about 30 minutes.
Source: FRANCES (DEB'S SIS-N-LAW
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