Spinach, Goat Cheese and Mushroom Strata
Janice
We love this Strata at family holiday brunches and prepare most of the ingredients the night before. Enjoy!
ingredients
- 3 cups cubed baguette
- 1/4 cup melted butter
- 1 tsp. chopped garlic
- Salt/Pepper to taste
- 1 packed cup of raw baby spinach
- (2 small pkgs. whole fresh frozen spinach)
- 2 cups sliced mushrooms
- 2/3 cup crumpled goat cheese
- 1 cup shredded cheddar and jack cheese blend
- 12 eggs
- 4 cups heavy cream
- Pinch of nutmeg
- Salt and pepper to taste
directions
- 1
Toss cubed bread with the butter, and salt and pepper. Bake at 350 degrees in a 9” x 12” baking dish for about 10 minutes or until the bread begins to brown. Sprinkle the spinach, mushrooms, goat cheese and cheddar and jack cheese over the toasted bread cubes.
- 2
In a separate large bowl, whisk together the eggs, cream, nutmeg and salt and pepper. Pour over the bread and veggies. Allow to stand for 15 minutes before placing in a 350 degree oven for about 40 minutes, or until eggs are set and the dish is slightly puffy.
Source: Marcia Duggan
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