Feta Mashed Potatoes

kerrikerri todaro

ingredients

  • 3 lb. potatoes
  • 8 oz. feta cheese
  • 2 tsp salt
  • 1/4 cup butter
  • 1 1/4 cups milk
  • Fresh thyme

directions

Cut potatoes (unpeeled) into squares and boil until tender. Drain well. Mash potatoes and add milk and butter and mash or beat until nearly smooth. Break feta cheese and crumble into potatoes, stirring until combined. Spring with fresh thyme

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