Chicken thighs with lime & ginger
Vicky
ingredients
- 6 chicken thighs
- Juice of 4 limes
- 2 stalks lemongrass, thinly sliced
- 4 small hot red chillis, seeded and chopped
- 1" piece ginger, peeled and shredded
- 4 spring onions, chopped
- 2 large cloves garlic, chopped
- 3 tbsps honey
directions
- 1
Put the chicken pieces in a stainless steel roasting tin.
- 2
Cut slashes across the skin, cutting slightly down the flesh.
- 3
Mix the lime juice, sliced lemon grass, chopped chillis, shredded ginger, spring onions, garlic and honey together.
- 4
Add 1 teasp salt.
- 5
Pour the marinade over the chicken pieces and rub it well into the slits.
- 6
Set aside for 1 1/2 to 2 hours, turning the chicken once in the marinade.
- 7
Heat the oven to 400.
- 8
Place the roasting tin in the oven and cook for 40 - 45 mins until the chicken is golden and fragrant.
notes
Marinate for 1½ to 2 hours.
Source: Vicky
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