Spicy Beer Mustard
Adam VandenToorn
ingredients
- 2 Cups Dry Mustard
- 1/2 Cup Brown Sugar, firmly packed
- 2 tsp. Salt
- 1/2 tsp. Turmeric
- 12 oz. Beer
directions
- 1
Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- 2
With machine running, add beer in slow steady stream and blend until mixture is smooth and creamy.
- 3
Transfer to jar with tight-fitting lid.
- 4
Store in cool, dark place.
notes
Add garlic, horseradish, or jalapenos for something different. Use Founder's Rubeaus Beer for something fruity.
Source: Adam
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