Spicy Guacamole
vanessa diraimondo
A favourite for our Friday Taco Night, served with burritos, and strong Margaritas to wash them all down.
ingredients
- You’ll Need:
- 3 Ripe Avocado’s, Halved, and Pitted
- 1 Tomato, Cubed
- 4 Tablespoons Fresh Cilantro, Chopped
- 1/4 White or Red Onion, Minced
- 1 Garlic Clove, Minced
- 4 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- Salt
- 1 Jalepeno Pepper, Minced Fine with Seeds.
directions
- 1
Chop the avocado in large wedges and add to bowl.
- 2
Add the rest of the ingredients and with a fork, mash the avocado a tiny bit, making it chunky, but creamy.
- 3
Serve after being chilled for minimum of 1 hour.
- 4
Enjoy.
Source: Vanessa D
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