Reef & Beef w/ Garlic & Tequilla Mayonaise

Garlic Tequilla Mayonaise

• 1

  To start, place chips in a single layer on an oven tray and place in pre heated oven to start cooking.

• 2

  Put half the water into a small saucepan and bring to the boil. Once boiling add garlic.

• 3

  When the water has evaporated stir in the tequilla and cream into the garlic mince. Mix the cornflour with the remaining water and add to saucepan. Continue to stir until smooth.

• 4

  Can be removed from the heat to thicken whilst rest of meal is cooked, and returned to the heat for serving.

Reef & Beef

• 1

  Heat a non stick frypan and start to cook steaks over medium heat.

• 2

  Rinse the prawns under cold water then pat dry. Sprinkle with salt, pepper and paprika and toss.

• 3

  In a shallow frypan or medium saucepan heat the oil and garlic together. As the garlic starts to brown, add the chilli and parsley and stir to combine.

• 4

  Add the prawns and sear on one side. Turn over and add tequilla. Cook until the tequilla reduces to dry.

• 5

  Remove from heat, sprinkle with more paprika and the lime juice.

• 6

  Serve the chips and salad on a large plate. Place prawns atop of the steak with the reheated mayonaise in a sauce dish.