Cheesy Chicken Bacon Ranch Rice Explosion

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Kristen Frangiamore

ingredients

• 6 cups cooked rice (white or brown)
• 18 oz cooked chicken breasts cut up into cubes
• 1 lb cooked bacon to crisp, diced to bits
• 2 cups Mexican style shredded cheese
• 1 1/2 cups ranch dressing (add more to taste if necessary)
• Crushed pepper to taste

Source: Kevin Frangiamore

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