Dad's Lamb Roast with Mint Sauce
Stacey
This is my “fancy” dish I serve to impress. It is so easy! Thanks to dad for another recipe.
ingredients
ROAST AND TOPPING INGREDIENTS- Lamb roast
- Garlic
- Salt and pepper
- Rosemary, Thyme, Oregano
- Sugar
- Red Wine Vinegar
- Chicken Stock
- Cornstarch
- Red Wine
- Mint Jelly
directions
LAMB ROAST INSTRUCTIONS
- 1
Preheat oven to 350 degrees.
- 2
Rub lamb with olive oil, garlic, salt, pepper, rosemary, thyme, oregano.
- 3
Bake until meat is 135 degrees.
MINT SAUCE INSTRUCTIONS
- 1
In a sauce pan, add 3 tbs sugar and 1/4 cup red wine vinegar. Boil this down to a caramel syrup (there will only be a couple of tbs left). Remove from heat.
- 2
Add a cup of chicken stock to syrup and stir until dissolved. Bring to a simmer.Add another cup of chicken stock. Bring to a simmer. Remove from heat.
- 3
In a separate bowl, add 2 tbs cornstarch and 2 or 3 tbs red wine. Mix. Slowly add to chicken stock mixture. Stir with a whisk to desired thickness. Let simmer for a few minutes.
- 4
Add mint jelly a little at a time to desired taste.
Source: Stacey
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