Stew with Lobster, Chicken Shrimp and Chorizo

ingredients

Olive oil
1/4 red onions, diced small
2-5 cloves of garlic sliced thin
1 pound chorizo
1/4 carrots, diced small
1/2 pound dry red kidney beans soaked in cold water
1/2 pound dry black beans soaked in water
1/4 pound poblanos, diced small
1/4 pound of red and orange peppers, diced small
4 oz toasted cumin seeds
2 gallon veal stock
1 pound shredded chicken meat
1 pound shrimp clean, deveined
1 pound lobster
2 bunches cilantro

directions

In a large pot drizzle a good amount of olive oil to cover the bottom of the pot. Add the red onions and garlic until it starts to caramelize. Then add the chorizo and cut through until the oil comes out of the sausage. Add carrots and both peppers; cook until tender. Then add in the cumin and cook for ten minutes on medium heat. Add the beans and stock; cook until the beans are tender (leave salt for last when beans are cook through). Add chicken, shrimp and lobster; cook through. Top with chopped cilantro

Source: Emilie