GO-TO 7 LAYER DIP
KATHRYN
ingredients
- 1 can refried beans
- 3 large ripe Haas avocados sliced
- 3 tablespoons fresh lime juice
- 2 cups sour cream
- 1 package taco seasoning
- 3 tablespoons mild green chili peppers, drained, chopped, canned (optional)
- 1 can pitted black olives - sliced
- 8 ripe tomatoes, chopped
- 2 cups sharp cheddar cheese, shredded
- Tortilla chips for dipping
directions
- 1
In glass dish, assemble following:
- 2
layer 1: 1 can refried beans
- 3
layer 2: 3 large ripe Haas avocados, peeled & pitted then sliced
- 4
squirt 3 tablespoons fresh lime juice over avocado
- 5
layer 3: mix together 2 cups sour cream with 1 package taco seasoning and spread over avocado layer
- 6
layer 4: sprinkle 3 tablespoons drained, chopped, canned mild green chili peppers
- 7
layer 5: sprinkle one can pitted black olives - sliced
- 8
layer 6: sprinkle 8 ripe tomatoes, chopped
- 9
layer 7: sprinkle 2 cups sharp cheddar cheese
- 10
You can broil this to melt cheese or serve as is with tortilla chips.
Source: CATHY JENKINS
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