Cream Corn
Amanda Almanza
ingredients
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
directions
- 1
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
- 2
Whisk together the milk and flour, and stir into the corn mixture.
- 3
Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Source: Caroline Teliska
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