Enchilada Torte
Sherry
This will cure you when you have a craving for Mexican food!!!
ingredients
- 1 lb ground beef
- 7 flour tortillas (10")
- 1 8oz jar taco sauce
- 1 large chopped onion
- 2 cups shredded cheddar cheese
- 1 16oz can refried beans
- 1 2 1/2oz can slice olives, drained
- 1 can chopped green chile’s
- 1 cup sour cream
- 1 large chopped green pepper
- 2 cups shredded Monterey Jack cheese
- 1 8oz can enchilada sauce
directions
- 1
Brown ground beef in skillet until no longer pink, drain fat. Meanwhile, place one tortilla in a 12" round shallow casserole dish. Layer half each of taco sauce,beef, onion, and cheddar cheese on the tortilla. Top with second tortilla and press gently.
- 2
Layer half each of the re fried beans, olives, and chile’s. Top with third tortilla and layer half each of sour cream, green pepper, and Monterey Jack cheese. Top with fourth tortilla and top with remaining taco sauce, beef, onion, and Cheddar cheese. On the fifth tortilla, layer remaining beans, olives, and chile’s. On the sixth tortilla, layer remaining sour cream, green pepper, and Monterey Jack cheese. Top with last tortilla and and spread with enchilada sauce.
- 3
Bake at 350° for one hour.
Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and Cheddar cheese.
Source: Mom
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