Salmon Burgers with Dill Tartar Sauce
Epicurious
These burgers are easier to handle if they are chilled for one hour before grilling. They would be great with rice salad and cucumber slices. Grilled pound cake topped with crushed sweetened strawberries and whipped cream makes a luscious finale.
ingredients
- 10 ounces skinless salmon fillet, cut into 1-inch pieces
- 3 tablespoons plus 1/2 cup purchased tartar sauce
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon grated lemon peel
- 2 sesame-seed rolls, split
- Red onion slices
- 4 Bibb lettuce leaves
directions
See full recipe on Epicurious »notes
What better way to get your Omega-3s than from a big, juicy burger hot off the grill? Substitute other fresh fish like swordfish, halibut or cod for the salmon.
Source: Bon Appétit
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