Jar Drink Mixes

Hot Cocoa Instructions

• 1

  Combine the nonfat dry milk, sugar, cocoa, creamer and salt in a large food processor. Process until the mixture is a fine powder. Store in an air tight container.

• 2

  To make hot cocoa add 3 to 4 Tbsp of mix to your favorite mug and fill with boiling water. Stir to blend. Add miniature marshmallow if desired.

• 3

  *** To make flavored Hot Cocoa simply use flavored creamer or for peppermint hot cocoa substitute crushed peppermint candies for part of the sugar.

Chai Tea Instructions

• 1

  Combine the above ingredients in a large bowl. In a blender or food processor, blend 1 cup at a time, until the mixture is the consistency of fine powder. Store in tightly covered container at room temperature for up to 6 months.

• 2

  To make spiced tea add 2 to 3 teaspoons mix in a cup or mug and add 3/4 cup boiling water.

Spiced Tea Mix Instructions

• 1

  In a large bowl, combine milk powder, non dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until the mixture is the consistency of fine powder.

• 2

  To make instant chai tea stir 2 heaping tablespoons mix into a mug of hot water.