Amish Cinnamon Bread

Starter Recipe Instructions

• 1

  Combine the milk, sugar and flour in a medium sized ziploc bag. For the next 10 days follow the daily instructions.

• 2

  DAY 1 - Do nothing.

• 3

  DAY 2 - Mix by kneading the bag

• 4

  DAY 3 - Mix by kneading the bag

• 5

  DAY 4 - Mix by kneading the bag

• 6

  DAY 5 - Add: 1 cup flour, 1 cup sugar, 1 cup milk.

• 7

  DAY 6 - Mix by kneading the bag

• 8

  DAY 7 - Mix by kneading the bag

• 9

  DAY 8 - Mix by kneading the bag

• 10

  DAY 9 - Mix by kneading the bag

• 11

  DAY 10 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. On DAY 10 - make the Amish Friendship Bread.

• 12

  First pour off three 1 cup starters. Save one for yourself and give the other to 2 friends.

Bread Instructions

• 1

  Preheat oven to 350°F

• 2

  Combine the above ingredients with the remaining starter mix in a large bow. Mix well.

• 3

  Pour into 2 well greased and sugared loaf pans. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes (longer if glass) before removing from pans. This does real well in the freezer. Makes a delicious sweet bread.