Cranberry Sauce
Erin
This version is more like a chutney, but is a huge hit at Thanksgiving
ingredients
- 1 bag cranberries
- 1 cup water
- 1/2 cup sugar
- 1/2 cup golden raisins
- 1 orange
- 1 lemon
- cinnamon
- nutmeg
directions
- 1
Add water to small saucepan and dissolve sugar over medium heat.
- 2
Add cranberries to water. Cranberries should be covered by water.
- 3
Cook cranberries, stirring occasionally. Remove saucepan from heat when cranberries have popped and the sauce has thickened.
- 4
Zest lemon and orange. Add zest to cranberries. Add juice from both the lemon and orange to taste.
- 5
Stir raisins into the cranberries.
- 6
Season to taste with cinnamon and nutmeg.
- 7
Cover and chill cranberry sauce. When covered, sauce will keep up to two weeks.
Source: Erin Jobson
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