Grandma Mary's Lasagna
Emilie
ingredients
- 8 ounces lasagna noodles
- 8 ounces ricotta cheese
- Meat Sauce (see recipe below)
- 3/4 lb. mozzarella cheese, grated
- 6 tablespoons Parmesan cheese, grated
- MEAT SAUCE
- 1 lb. ground medium heat Italian sausage
- 2 tablespoons olive or salad oil
- 1 medium onion, diced
- 1 clove garlic, chopped or pressed
- 1 (28 oz.) can tomatoes, chopped or mixed in blender for few seconds
- 1 (6 oz.) can tomato paste
- 12 ounces water
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon basil
directions
- 1
Boil lasagna noodles for 10 minutes in 4 quarts water. Drain and rinse with cold water. If not to be used immediately, let stand in cold water to keep strands separate. Grease baking dish (approximately 8x12’’) Pat noodles dry and arrange the bottom of the baking dish in parallel rows. Cover with meat sauce, Ricotta cheese and mozzarella cheese. Sprinkle with grated Parmesan cheese. Cover with another layer of CREAMETTE LASAGNA, sauce and cheese until all is used. Bake in 350° oven about 30 minutes. Cover with foil and let sit for 10-15 minutes before slicing. Serves 4-6.
- 2
MEAT SAUCE Sauté onion and garlic in oil. Add meat and brown. Add tomatoes, tomato paste, water, salt, pepper and basil. Simmer 1 hour
Source: Emilie
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