Orange-Glazed Shredded Carrots
Amy
Sweet and tangy side dish that will complete any meal.
ingredients
- 1/2 cup orange juice
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon cornstarch
- 2 teaspoon extra virgin olive oil
- 2 10 ounce bag shredded carrots
- 1 teaspoon butter
- 1/4 teaspoon salt
directions
- 1
1. Whisk orange juice, broth, and cornstarch in a small bowl.
- 2
2. Heat oil in skillet over medium heat.
- 3
3. Add carrots and cook, stiring constantly, about 3 minutes.
- 4
4. Stir in juice mixture and add in butter and salt.
- 5
5. Cover and cook until tender.
Source: Amy Brinkmeyer
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