Cheesy Squash Casserole
Amy
A down-home sidedish that will compliment any entree perfectly.
ingredients
- 6 cups large squash
- Vegetable oil
- 4 tablespoon butter
- 1/2 cup sour cream
- Salt
- Pepper
- Garlic powder
- 1 cup grated Parmesan cheese
- 1 cup crushed Ritz crackers
- 1 large onion
directions
- 1
* Preheat oven to 350 degrees
- 2
1. In a large skillet, coat bottom with vegetable oil; saute squash, salt, pepepr, and garlic powder to taste, until browned. Remove from skillet into bowl.
- 3
2. Saute onion in skillet; add to bowl with squash, toss evenly.
- 4
3. Spray casserole dish with non stick cooking spray and pour squash mixture into pan.
- 5
4. Crush Ritz crackers in large ziplock bag.
- 6
5. Melt butter in a small pot and pour into ziplock bag with crushed crackers.
- 7
6. Top squash with Ritz cracker mixture and bake for 25-30 minutes. Take out of oven and top casserole with parmesan cheese and bake for another 5 minutes or until top is golden brown.
Source: Amy Brinkmeyer
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