PISTACHIO TORTE
ZEPHYRA
THIS RECIPE SOUNDS A BIT STRANGE TO ME, BUT IT IS SO GOOD! IT’S MADE IN 4 LAYERS, THUS THE INGREDIENT LISTING.
ingredients
- 1st Layer:
- 1 1/2 Cups flour
- 1/2 Cup margarine
- 2 to 3 Tablespoons sugar
- 2nd Layer:
- 8 Oz cream cheese, softened
- 1/2 to 2/3 Cups powdered sugar
- 1/2 of a 9 oz conatiner of Cool Whip
- Splash of milk
- 3rd Layer
- 2 Small boxes instant pistachio pudding
- 2 1/2 Cups milk
- 4th Layer
- Cool Whip
- Almonds, chopped
directions
- 1
1st Layer:
- 2
Heat oven to 350.
- 3
Mix the 3 indgredients like a pie crust. Press lightly into a 9 x 13 baking pan. Bake for 10 to 15 minutes. Cool.
- 4
2nd Layer:
- 5
Beat the cream cheese together with the powdered sugar. Mix in the 1/2 container of Cool Whip. Add a splash of milk if needed. Spread on the cooled crust.
- 6
3rd Layer:
- 7
Mix the boxes of instant pudding with the milk. Beat for 2 minutes or until thick. Spread over the second layer.
- 8
4th Layer:
- 9
Spread the remaining Cool Whip on top of the third layer. Sprinkle with almonds. Refrigerate.
notes
We used to have this at get togethers all the time. I had lost the recipe for years and found it just in time for this book.
Source: BIG G
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