Gourmet Macaroni and Cheese
Brittnie
ingredients
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup sour cream
- 2 TBSP onion (dehydrated)
- Garlic salt
- Pepper
- 16 oz shredded cheese
- 16-24 oz macaroni
directions
- 1
Mix soup, milk, sour cream, onion, salt, pepper, and cheese. Then add cooked macaroni and stir until cheese melts.
- 2
Pour into large casserole dish and bake at 350° until bubbly.
Source: Stephanie Johansson
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