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Chive and caper sauce

VickyVicky Aronson

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 2 tbsp minced shallot
  • 2 tbsp fresh lemon juice
  • 1/2 teasp hot pepper sauce
  • 2 tbsp drained capers
See Full Recipe

notes

Can be made 1 day ahead. Serve with crab cakes.

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