Chive and caper sauce
Vicky Aronson
ingredients
- 1 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tbsp minced shallot
- 2 tbsp fresh lemon juice
- 1/2 teasp hot pepper sauce
- 2 tbsp drained capers
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notes
Can be made 1 day ahead. Serve with crab cakes.
Source: Vicky
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