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Chive and caper sauce

VickyVicky Aronson

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 2 tbsp minced shallot
  • 2 tbsp fresh lemon juice
  • 1/2 teasp hot pepper sauce
  • 2 tbsp drained capers

directions

Mix everything except capers in food processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill.

notes

Can be made 1 day ahead. Serve with crab cakes.

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