Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Chive and caper sauce

VickyVicky Aronson
Rate this
Save this recipe 1


  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 2 tbsp minced shallot
  • 2 tbsp fresh lemon juice
  • 1/2 teasp hot pepper sauce
  • 2 tbsp drained capers
Save a shopping List


Mix everything except capers in food processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill.

Recipe Notes

Edit note

Can be made 1 day ahead. Serve with crab cakes.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.