MARY-CLARES TACO DIP
maryclare manson
THIS IS A FAMILY FAVORTITE FOR SURE--IT IS AT EVERY GATHERING WE HAVE!!
ingredients
- 1 LARGE CAN REFRIED BEANS
- 1 SMALL CONTAINER GUACAMOLE DIP
- 1 PINT SOUR CREAM
- 1 PKG TACO SEASONING
- 2 CUPS SHREDDED CHEDDAR CHEESE
- 1 CAN SLICED BLACK OLIVES
- 1-2 TOMATOES-DICED
directions
- 1
MIX SOUR CREAM WITH THE TACO SEASONING.
- 2
LAYER ALL INGREDIENTS IN ORDER GIVEN
- 3
CHILL AT LEAST 1 HOUR AND SERVE WITH TORTILLA CHIPS
notes
I USE A LARGE (PIZZA SIZE) ROUND TRAY TO MAKE THIS IN, BUT YOU CAN USE A 9 X 13 RECTANGULAR DISH ALSO
Source: maryclare manson
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