Chocolate Bread Pudding with Bacon Creme Anglase

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David Peters

ingredients

• For the bread pudding:
• 1 loaf of favorite bread (we use a pullman loaf)
• 3 cups heavy cream
• 140g granulated sugar
• 38g 61% chocolate
• 38g 72% chocolate
• 100g yolks
• 1 pinch salt
• For the bacon créme anglaise:
• makes approx. 1 quart of sauce
• 2 cups Half & Half
• 4 strips of favorite bacon (we use an applewood-smoked bacon)
• 100g yolks
• 75g granulated sugar

Source: Chef Jerome Chang of New York City's Dessert Truck

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