Broccoli Cheese Souffle
Jenny
ingredients
- 6 slices bread, with crusts trimmed
- 1 pound Cheddar cheese, shredded
- 8 eggs, beaten
- 1 1/2 tsps. salt
- 1 tsp dried mustard
- 4 cups milk
- 1 T chopped onion
- 1 ten-ounce package frozen broccoli, cooked and drained
- Paprika
directions
- 1
Arrange bread in bottom of a 9 x 13 inch greased casserole dish. Mix together cheese, eggs, salt, mustard, milk, onion, and broccoli. Pour over bread. Refrigerate overnight.
- 2
Remove from the refrigerator 45 minutes before baking. Sprinkle with paprika. Bake uncovered in a preheated 350 degree oven for 1 hour or until brown and bubbly.
Source: Ruth Simon
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews