Plum Sorbet
Josh directions
- 1
COMBINE the sugar and water in a saucepan over low heat. Stir until the sugar dissolves. Increase heat and bring to boil. Cool sugar syrup completely.
- 2
HALVE and pit the plums. Transfer to food processor and purée. Strain purée through sieve into bowl. Stir in 1 cup of the sugar syrup (reserve the rest for another use) and add the lemon juice.
- 3
POUR into ice cream machine and freeze according to manufacturer’s directions.
Source: makeicecream.com
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